The availability of organic products as an indicator of population providing with environmentally safe foodstuffs

Ye. Havaza
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Ye. Havaza: NSC "Institute of Agricultural Economics NAAS"

Balanced Nature Using, 2014, vol. 7, issue 2, 142-148

Abstract: This paper deals with level of the organic food products availability to the final consumtion in Ukraine from the standpoint of availability and proximity of the place of sale, the proposed range and prices. Comparison of purchase and retail prices for organic and traditional products has been performed. Ways to increase the availability of organic products have been justified.

Keywords: organic products; organic products market; availability; range; price. (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:7:y:2014:i:2:p:142-148

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