Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry
Stephen Hamilton,
Scott Kjorlien,
Ethan Ligon and
Aric Shafran
Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series from Department of Agricultural & Resource Economics, UC Berkeley
Keywords: Social; and; Behavioral; Sciences (search for similar items in EconPapers)
Date: 2024-01-13
New Economics Papers: this item is included in nep-agr
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.escholarship.org/uc/item/5m84n9bb.pdf;origin=repeccitec (application/pdf)
Related works:
Journal Article: Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry (2024) 
Working Paper: Spatial Procurement of Farm products and the Supply of Processed Foods: Application to the Tomato Processing Industry (2023) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:cdl:agrebk:qt5m84n9bb
Access Statistics for this paper
More papers in Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series from Department of Agricultural & Resource Economics, UC Berkeley Contact information at EDIRC.
Bibliographic data for series maintained by Lisa Schiff ().