Merger regulation, firms, and the co-evolutionary process: An empirical study of internationalisation in the UK alcoholic beverages industry 1985-2005

Julie Bower and Howard Cox

No 48, Working Papers from Queen Mary, University of London, School of Business and Management, Centre for Globalisation Research

Abstract: We present an historic industry study of the consolidation of the UK alcoholic beverages firms to inform debates in organisation studies relating to co-evolution and the dynamics of internationalisation. We distinguish behavioural and structural co-evolutionary factors in firms’ strategic intent, mirroring the two types of remedies that competition authorities can impose on merging firms. We test this theoretical construct in an empirical investigation of the consolidating UK alcoholic beverages firms between 1985 and 2005. In this era Diageo was formed from the landmark merger of Grand Metropolitan and Guinness. Subsequently Diageo acquired the former international spirits empire of Seagram in partnership with a major competitor. Successful implementation of Diageo’s merger strategy owed much to an ability to navigate the evolving multijurisdictional co-ordinated oversight of cross-border mergers and acquisitions. The formation of novel deal structures as well as co-operation with competitors to circumvent policy intervention were significant co-evolutionary mechanisms that have featured more generally in subsequent international mergers as others have copied these deal structures to achieve similar regulatory outcomes.

Keywords: Alcoholic beverages; Co-evolution; Competition policy; Merger regulation (search for similar items in EconPapers)
JEL-codes: K21 L22 L66 (search for similar items in EconPapers)
Date: 2013-12
New Economics Papers: this item is included in nep-bec, nep-com, nep-cse, nep-ind and nep-law
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