THE IMPLEMENTATION OF THE INTEGRATED MANAGEMENT SYSTEMS IN TOURIST PENSION

G. Elena Condrea, Roxana Sârbu and Raluca Daniela Rizea
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G. Elena Condrea: Faculty of Economical Sciences, OVIDIUS University of Constanta, Romania
Roxana Sârbu: Faculty of Commerce, Academy of Economic Studies, Bucharest
Raluca Daniela Rizea: Faculty of Commerce, Academy of Economic Studies, Bucharest

SEA - Practical Application of Science, 2014, issue 3, 110-116

Abstract: We can say that you cannot maintain yourself on the current market of rural tourism operators unless you provide customers with quality products and services, prepared foods safe for consumption, and, not least, if you do not prove you are concerned with ensuring a healthy and clean environment, environmental protection. In this paper we intend to present some aspects of implementing an integrated management system of quality - food security - the average level of tourist pension, and highlight the benefits brought by this ongoing process to the respective operators in rural tourism. To this end, we studied the standards, references available in this area, and documents produced within guesthouses with the implementation of various management systems components of an integrated quality - environment - food security management system.

Keywords: Quality assurance; Food safety; Environmental protection; Tourist pension (search for similar items in EconPapers)
JEL-codes: K32 L15 M10 M11 M12 M21 (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:cmj:seapas:y:2014:i:3:p:110-116

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