ROMANIAN BEEF & VEAL MEAT MARKET ANALYSIS

Silvius T. Stanciu
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Silvius T. Stanciu: The Bucharest University of Economic Studies, Romania

SEA - Practical Application of Science, 2014, issue 4, 381-388

Abstract: Current nutritional trends, oriented towards a healthy nutrition, lead to the re-evaluation of the share held by beef in the diet of the population. The demand for beef and veal at European and global market level can represent a significant opportunity to increase domestic producers’ business. Though cattle breeding is a traditional activity for the indigenous population from rural areas, livestock for slaughter have decreased steadily in the last years, thus the domestic market being dependent on imports. Romanian natural potential allows the achievement of sufficient production to meet domestic and export demand for beef, which brings high income for producers. The article proposes a review of the domestic production of beef and veal, their consumption and the origin of products on the domestic market in the European and international context.

Keywords: Beef; Production; Consumption; Trade (search for similar items in EconPapers)
JEL-codes: L11 M21 (search for similar items in EconPapers)
Date: 2014
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Citations: View citations in EconPapers (5)

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Persistent link: https://EconPapers.repec.org/RePEc:cmj:seapas:y:2014:i:4:p:381-388

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