Consumer Demand for Food Diversity

Jonq-Ying Lee and Mark G. Brown

Journal of Agricultural and Applied Economics, 1989, vol. 21, issue 2, 47-53

Abstract: In this paper, consumer demand for food diversity is measured by the entropy and Simpson indices for budget shares. Results show that consumer demand for food diversity is related to total food expenditures and house-hold size and composition.

Date: 1989
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