Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

Pablo Alarcon, Eric M. Fèvre, Maurice K. Murungi, Patrick Muinde, James Akoko, Paula Dominguez-Salas, Stella Kiambi, Sohel Ahmed, Barbara Häsler and Jonathan Rushton

Agricultural Systems, 2017, vol. 152, issue C, 1-17

Abstract: Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks.

Keywords: Ruminant products; Food system; Nairobi; Value chain; Mapping; Markets (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0308521X16301445
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:152:y:2017:i:c:p:1-17

DOI: 10.1016/j.agsy.2016.12.005

Access Statistics for this article

Agricultural Systems is currently edited by J.W. Hansen, P.K. Thornton and P.B.M. Berentsen

More articles in Agricultural Systems from Elsevier
Bibliographic data for series maintained by Catherine Liu ().