Exploring teff yield variability related with farm management and soil property in contrasting agro-ecologies in Ethiopia

Fekremariam Asargew Mihretie, Atsushi Tsunekawa, Nigussie Haregeweyn, Enyew Adgo, Mitsuru Tsubo, Tsugiyuki Masunaga, Derege Tsegaye Meshesha, Kindiye Ebabu, Zerihun Nigussie, Shinjiro Sato, Mulatu Liyew Berihun, Yuta Hashimoto, Ayaka Kawbota and Muluken Bayable

Agricultural Systems, 2022, vol. 196, issue C

Abstract: Teff is an important food-security crop for millions of people in Ethiopia. The demand for teff products is also increasing globally due to its health benefits as a gluten-free grain. However, teff productivity is low compared with other cereals. Crop yields vary widely among farms in rainfed production system. Identifying the key crop management practices and soil properties responsible for these variations will help to raise crop productivity through informed decision making by farmers, experts, researchers, and policy makers.

Keywords: Crop management; Profitability; Labor; Factor analysis; Micronutrients; Drought (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:196:y:2022:i:c:s0308521x21002912

DOI: 10.1016/j.agsy.2021.103338

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