Adapting crop land-use in line with a changing climate improves productivity, prosperity and reduces greenhouse gas emissions

Shibo Guo, Jin Zhao, Chuang Zhao, Erjing Guo, Zhijuan Liu, Matthew Tom Harrison, Ke Liu, Tianyi Zhang and Xiaoguang Yang

Agricultural Systems, 2024, vol. 217, issue C

Abstract: Satisfying human food demands without degrading natural capital under climate change comprises one of the grandest challenges in the 21st century. Crop substitution - the process of replacing one crop with another crop, is an effective measure for adapting climate change, which helps to address this issue.

Keywords: Crop substitution; Climate change; Climate suitability; Greenhouse gas emissions; Economic profits (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:217:y:2024:i:c:s0308521x24000556

DOI: 10.1016/j.agsy.2024.103905

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