The amplified effect of market size on innovation: A comparative analysis of pea and wheat seed value chains in France

Aline Fugeray-Scarbel and Stéphane Lemarié

Agricultural Systems, 2024, vol. 219, issue C

Abstract: Despite their interest for agro-ecological transition, grain legumes remain poorly cultivated in France. One reason is the low availability of seed innovations for farmers which, to a large extend, is related to the low incentives to innovate for these crops which represent a small acreage.

Keywords: Market size; Innovation; Agriculture; Seed; Value chain; Lock-in (search for similar items in EconPapers)
JEL-codes: D22 L10 O13 O31 Q13 Q16 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:219:y:2024:i:c:s0308521x24002014

DOI: 10.1016/j.agsy.2024.104051

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