Re-thinking sustainability and food in tourism

Giovanna Bertella

Annals of Tourism Research, 2020, vol. 84, issue C

Abstract: •The sustainability of food tourism is limited and new ways of thinking are needed.•Considerations about food tourism in relation to animal ethics and sustainability are interconnected.•An extensive use of animal-derived food in tourism is in conflict with SDG3 and SDG13.

Keywords: Food tourism; Sustainability; SDGs; Animal ethics; Ecofeminism (search for similar items in EconPapers)
Date: 2020
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Citations: View citations in EconPapers (6)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:anture:v:84:y:2020:i:c:s0160738320301493

DOI: 10.1016/j.annals.2020.103005

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