Stable biogas production from single-stage anaerobic digestion of food waste

Burhan Shamurad, Paul Sallis, Evangelos Petropoulos, Shamas Tabraiz, Carolina Ospina, Peter Leary, Jan Dolfing and Neil Gray

Applied Energy, 2020, vol. 263, issue C, No S0306261920301215

Abstract: Anaerobic digestion is widely used for the management of the organic fraction of municipal solid waste and is also predicted to play a vital role in the future of renewable energy production. However, reactor instability due to low acid buffering capacity at high organic loading rates in single stage reactors is a known risk of this technology. Such process instability represents a risk to electricity and heat generation through interruptions to biogas production. Co-digestion and trace element supplementation have each been advocated as strategies to stabilize biogas production, but the relative merits of these strategies have never been assessed. Here we operated a series of anaerobic continuously stirred tank reactors fed with synthetic organic household waste with or without trace element supplementation and with or without wheat straw as co-substrate at gradually increasing loading rates. Stable and high methane yields (450–550 mL/g VS) at higher organic loading rates were only maintained with trace element supplementation, regardless of co-digestion. We conclude that trace element supplementation was hierarchically more important than co-digestion at maintaining stable biogas production.

Keywords: Anaerobic digestion; Co-digestion; Trace elements; Organic waste; Wheat straw; Coenzyme F420 content; Renewable energy; Microbial diversity (search for similar items in EconPapers)
Date: 2020
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Citations: View citations in EconPapers (12)

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DOI: 10.1016/j.apenergy.2020.114609

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