Policy-oriented versus market-induced: Factors influencing crop diversity across China
Xiaoqing Song,
Xiong Wang,
Xinyi Li,
Weina Zhang and
Jürgen Scheffran
Ecological Economics, 2021, vol. 190, issue C
Abstract:
Crop diversity is crucial for sustainable farmland ecosystems and global sustainability, and thus is a popular subject of research in ecological economics, agricultural science, and geography. Many studies have revealed the individual impacts of government policies or market changes on crop diversity. However, research on the combined effects of both government policy interventions and market-induced substitutions on changing crop diversity remains limited. This study clarifies the underlying mechanisms leading to changes in crop diversity in light of the joint effects of policies on grain subsidy implemented by the government to encourage monocropping as well as the market-induced forces that stimulate diversified planting. We used Hubei Province, one of the main grain-producing areas in Central China, as a case study. The foremost contribution of this study is its exploration of a global understanding of policy-oriented versus market-induced forces in driving changes in crop diversity at the regional level. Policy-oriented forces played a leading role in the past decline in diversity by restraining an increase in market-induced crop diversity. This leading role was reliant on encouraging certain crops through grain subsidies provided according to the farmers' targeted land use to maximize labor productivity. On the whole, strong implementation of policies on grain subsidy have challenged sustainable farmland ecosystems because of the resulting reduction in crop diversity. We argue that the relationship between top-down food security-oriented policies and bottom-up market-induced crop substitutions for a sustainable farmland ecosystem should be immediately and completely coordinated, while regionally differentiated cropping regulations should also be considered.
Keywords: Crop Diversity; Policy Intervention; Market Induced; Substitution; Farmland; P.R. China (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (10)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0921800921002421
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:ecolec:v:190:y:2021:i:c:s0921800921002421
DOI: 10.1016/j.ecolecon.2021.107184
Access Statistics for this article
Ecological Economics is currently edited by C. J. Cleveland
More articles in Ecological Economics from Elsevier
Bibliographic data for series maintained by Catherine Liu ().