Late 19th, early 20th century US, foreign-born body mass index values in the United States

Scott Alan Carson

Economics & Human Biology, 2019, vol. 34, issue C, 26-38

Abstract: Little work exists that compares the BMIs of 19th century foreign-born and US-born natives. Russian, Italian, German, and French BMIs were 5.1, 3.9, 2.9, and 1.8 percent higher than that of North Americans; Asians were nearly 4.2 percent lower. African-Americans and multiracial/multiethnic individual BMIs were 4.9 and 3.8 percent greater than fairer complexioned whites, indicating there was no multiracial/multiethnic BMI advantage. Farm laborers and ranchers had BMIs that were 2.9 percent and 2.2 percent greater, respectively, than that of workers with no occupations.

Keywords: Nineteenth century US health; Immigrant health; BMI; Malnourishment (search for similar items in EconPapers)
JEL-codes: I12 I31 J31 J70 N31 (search for similar items in EconPapers)
Date: 2019
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Citations: View citations in EconPapers (9)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:ehbiol:v:34:y:2019:i:c:p:26-38

DOI: 10.1016/j.ehb.2019.02.003

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