EconPapers    
Economics at your fingertips  
 

Integration of solar heating systems for low-temperature heat demand in food processing industry – A review

Muhammad Imran Ismail, Nor Alafiza Yunus and Haslenda Hashim

Renewable and Sustainable Energy Reviews, 2021, vol. 147, issue C

Abstract: The future of climate-resilient energy systems relies on the transition to incorporate renewable energy with energy storage, such as solar energy. Solar thermal provides desirable thermal energy (heat) for industry, commercial, and residential sectors. Significant attempts have been made to improve the design and its integrated systems, thus reducing the costs and making the technology more competitive for industrial applications. This paper evaluates the solar thermal potential and the economic feasibility standard of the technology from low-temperature heat demand up to 100 °C by focusing on the food industry. Throughout this review, theoretical concepts, design types, and recent developments related to this sector's integration systems are explored. This study also highlights the integrated systems gap and emphasises the assessment of integration points and the range of operating temperature. This review aims to assist industries in the food processing sector to keep them abreast with the latest solar technology developments for the food industry. Up to 2020, at least 95 solar thermal plants with a total capacity of 41 MWth had been installed globally for the food industry. The flat plate collectors were the most applied solar collectors in the food industry, represented by 38%. It has been shown that the most common heat applications are pre-heating, cleaning and pasteurisation. The configuration and design of the integration framework for this sector rely primarily on each application's specific features and nature of the process. Based on the installed solar thermal plant, 27% was used for heating of make-up water.

Keywords: Solar energy application; Economic evaluation; Industry process heat; Solar thermal integration; Solar thermal systems; Food industry (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (12)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S1364032121004809
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:rensus:v:147:y:2021:i:c:s1364032121004809

Ordering information: This journal article can be ordered from
http://www.elsevier.com/wps/find/journaldescription.cws_home/600126/bibliographic
http://www.elsevier. ... 600126/bibliographic

DOI: 10.1016/j.rser.2021.111192

Access Statistics for this article

Renewable and Sustainable Energy Reviews is currently edited by L. Kazmerski

More articles in Renewable and Sustainable Energy Reviews from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

 
Page updated 2025-03-19
Handle: RePEc:eee:rensus:v:147:y:2021:i:c:s1364032121004809