The perceived benefits of agritourism: The provider’s perspective

Christine Tew and Carla Barbieri

Tourism Management, 2012, vol. 33, issue 1, 215-224

Abstract: This study examines the perceived benefits of agritourism by examining the importance of this activity in accomplishing 16 goals of farmers receiving visitors for recreation on their farms. This study also examines several farm household and business attributes associated with the accomplishment of four goal dimensions driving agritourism development. Data were derived from a survey conducted among 164 agritourism farms in Missouri. Results showed that agritourism mostly serves to capture new farm customers, educate the public about agriculture and enhance the quality of life for the farm family, which represents both, economic and non-economic benefits. Organized by goal dimensions, findings showed that agritourism is perceived as most important for market related goals, suggesting that the economic role of agritourism should not only be measured in terms of increased profits but also as a marketing tool. Four significant regression models showed that several farm business and household attributes are associated to the perceived agritourism benefits within four goal dimensions, suggesting opportunities for tailored promotional messages and policy considerations for the entrepreneurial development of agritourism.

Keywords: Agritourism; Farm tourism; Perceived benefits; Entrepreneurial goal (search for similar items in EconPapers)
Date: 2012
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Citations: View citations in EconPapers (80)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:touman:v:33:y:2012:i:1:p:215-224

DOI: 10.1016/j.tourman.2011.02.005

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