How to Make Shrimp Fishing More Sustainable: A Study from Thailand

Kunlayanee Pornpinatepong (kunlayanee.p@psu.ac.th), Pathomwat Chantarasap, Jumtip Seneerattaprayul, Wittawat Hemtanon and Papitchaya Saelim
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Kunlayanee Pornpinatepong: Department of Economics, Prince of Songkla University
Pathomwat Chantarasap: Prince of Songkla University
Jumtip Seneerattaprayul: Prince of Songkla University
Papitchaya Saelim: Prince of Songkla University

No pb20160441, EEPSEA Policy Brief from Economy and Environment Program for Southeast Asia (EEPSEA)

Keywords: Shrim Fishing; Sustainable; Thailand (search for similar items in EconPapers)
Date: 2016-04, Revised 2016-04
New Economics Papers: this item is included in nep-agr, nep-env and nep-sea
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