Food system development pathways for healthy, nature-positive and inclusive food systems

F. Gaupp, C. Ruggeri Laderchi, H. Lotze-Campen, F. DeClerck, B. L. Bodirsky, S. Lowder, A. Popp, Ravi Kanbur, Ottmar Edenhofer, R. Nugent, J. Fanzo, S. Dietz, S. Nordhagen and Shenggen Fan

LSE Research Online Documents on Economics from London School of Economics and Political Science, LSE Library

Abstract: Sustainable food systems require the integration of and alignment between recommendations for food and land use practices, as well as an understanding of the political economy context and identification of entry points for change. We propose a food systems transformation framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as an example, we underscore the centrality of social inclusion to the food systems transformation debate.

JEL-codes: J01 R14 (search for similar items in EconPapers)
Pages: 7 pages
Date: 2021-12-13
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (1)

Published in Nature Food, 13, December, 2021, 2(12), pp. 928 - 934. ISSN: 2662-1355

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