PRODUCTION OF FORRAGE GROPS AS A BASIS FOR SUSTAINABLE DEVELOPMENT OF REPUBLIC OF SERBIA

Marijana J. Savo V. Djuro P. Jovanoviæ, Vuckoviæ, Pajcin
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Marijana J. Savo V. Djuro P. Jovanoviæ, Vuckoviæ, Pajcin: Institute of Agricultural Economics Belgrade, Faculty of Economics, University of Belgrade, Faculty of Agriculture

No 2014-03, Ekonomika, Journal for Economic Theory and Practice and Social Issues from „Ekonomika“ Society of Economists, Niš (Serbia)

Abstract: Production of forage crops, besides of the beneficial effects which manifest during consummation, manifest and qualitative effects on soil on which it is grown. This type of crops production is multipurpose, which is the same level placed the need to create sustainable habitats and biodiversity conservation; economic justification and realization of profit; and retrieve demographic conditions that are particularly pronounced in rural areas, which account for almost 80% of the territory of the Republic of Serbia. The roomier using of forage plants of all types (grasses, legumes, cereal residues), it is economically possible to justify the need for the renewal of livestock, which in recent decades rapidly decreasing.

Keywords: forage crops; sustainable development; Republic of Serbia (search for similar items in EconPapers)
JEL-codes: Q10 (search for similar items in EconPapers)
Pages: 10 pages
Date: 2014-10
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