Discrimination via Exclusion: An Experiment on Group Identity and Club Goods
Surajeet Chakravarty and
Miguel Fonseca
Additional contact information
Surajeet Chakravarty: Department of Economics, University of Exeter
No 1302, Discussion Papers from University of Exeter, Department of Economics
Abstract:
We study using laboratory experiments the impact on cooperation of allowing individuals to invest in group-specific, excludable public goods. We find that allowing different social groups to voluntarily contribute to such goods increases total contributions. However, a significant proportion of that contribution goes towards the group-specific club good, rather than the public good, even when the latter has higher financial returns to cooperation. We find significant evidence of in-group biases, which are manifested by positive in-group reciprocity. That is, club goods allow subjects to display their preferences for interaction with their in-group members, as well as in positive in-group reciprocity.
Keywords: club goods; social identity; experiment (search for similar items in EconPapers)
JEL-codes: C92 D02 D03 H41 (search for similar items in EconPapers)
Date: 2013
New Economics Papers: this item is included in nep-cbe, nep-cdm, nep-dem, nep-evo, nep-exp, nep-gth and nep-soc
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)
Downloads: (external link)
https://exetereconomics.github.io/RePEc/dpapers/DP1302.pdf (application/pdf)
Related works:
Journal Article: Discrimination via Exclusion: An Experiment on Group Identity and Club Goods (2017) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:exe:wpaper:1302
Access Statistics for this paper
More papers in Discussion Papers from University of Exeter, Department of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Sebastian Kripfganz ().