The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU

Azzurra Annunziata and Angela Mariani

RIVISTA DI STUDI SULLA SOSTENIBILITA', 2016, vol. 2016/2, issue 2, 107-119

Abstract: As the widespread rapid growth of diet-related diseases becomes a major public concern, nutritional labeling is increasingly considered a potential tool to support the goal of changing unhealthy eating habits while retaining consumer freedom of choice. This paper aims to contribute to the institutional debate on the effectiveness of nutritional labeling on the back or front of packaging in promoting healthier food choices, focusing on the EU. The major issues detected and discussed are based on a literature review of recent studies that have examined the limits and potentials of such tools. Finally, we discuss other promising application fields of nutritional labeling, such as on alcoholic beverages and restaurant menus, and present some directions for further research.

Keywords: Scelte alimentari; etichetta nutrizionale; logo qualit? nutrizionali; etichette a semaforo; Quantit? giornaliere indicative (GDAs); politiche UE. (search for similar items in EconPapers)
Date: 2016
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