Making the Food Aid Convention meet the realities of the 21st century

Fao Economic and Social Development Department

No 11EN, FAO - Economic and Social Perspectives from Economic and Social Development Department of the Food and Agriculture Organization of the United Nations (FAO)

Abstract: Emergency situations have become increasingly frequent over the past 25 years, often coupled with acute and chronic food insecurity in the affected countries. International responses to these crises have generally focused on addressing immediate humanitarian needs, as evidenced by the growing share of food aid that is channelled to emergencies. However, achieving lasting food security would often require an integrated development approach that combines short-term relief measures with longer-term mitigation strategies. A reformed Food Aid Convention (FAC) could provide the institutional framework for more effective interventions.

Keywords: rural development; hunger; food security; economic crisis; prices; agriculture (search for similar items in EconPapers)
JEL-codes: O13 Q11 Q18 (search for similar items in EconPapers)
Pages: 2 pages
Date: 2010
New Economics Papers: this item is included in nep-agr
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