Feeding the future's changing diets: Implications for agricultural markets, nutrition, and policy

Mark W. Rosegrant and Siwa Msangi

No 3, 2020 conference briefs from International Food Policy Research Institute (IFPRI)

Abstract: This brief explores the nature of several key drivers of change in food systems and examines a number possible entry points for policy intervention to determine their effect on food prices and other market-driven outcomes.

Keywords: agricultural marketing; dietary diversity; nutrition; policies (search for similar items in EconPapers)
Date: 2011
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:2020cb:3

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