Ethiopia: The impact of COVID-19 and food system responses

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COVID-19 Hub country notes from International Food Policy Research Institute (IFPRI)

Abstract: In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform policy responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.

Keywords: innovation; economic impact; forecasting; covid-19; households; research; health services; food security; diet; rural areas; pandemics; food systems; Ethiopia; Sub-Saharan Africa; Africa; Eastern Africa (search for similar items in EconPapers)
Date: 2021
New Economics Papers: this item is included in nep-agr
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https://hdl.handle.net/10568/143179

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Persistent link: https://EconPapers.repec.org/RePEc:fpr:cvdhcn:ethiopia

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