Synopsis, Diet transformation in Ethiopia

Ibrahim Worku, Mekdim Dereje and Bart Minten
Authors registered in the RePEc Author Service: Mekdim Dereje Regassa

No 46, ESSP research notes from International Food Policy Research Institute (IFPRI)

Abstract: Ethiopia’s food economy is transforming fast. To better understand this ongoing process, we analyze changes in food consumption that have happened over the period between 1996 and 2011, relying on four rounds of nationally representative household data. The main findings are as follows: First, the share of food in overall expenditures is declining. Second, quantities consumed per capita are increasing. Third, the relative importance of cereals is on the decline. Fourth, there are large differences in the cereal basket of households between rural and urban areas, indicating the importance of increasing urbanization on the food economy. Fifth, cereals – and in particular maize – remain the largest source of calories in the food basket. Sixth, there is a relative shift in consumption to more expensive foods. Seventh, purchased foods are seemingly becoming more important. Finally, there are strong differences in food consumption by income level, but all levels exhibit changes over time. This diet transformation has important implications for the food security debate and for agricultural and food policy in the country.

Keywords: cereals; households; nutrition; food consumption; diet; feeding preferences; Ethiopia; Eastern Africa; Africa; Sub-saharan Africa (search for similar items in EconPapers)
Date: 2015
New Economics Papers: this item is included in nep-agr
References: Add references at CitEc
Citations:

Downloads: (external link)
https://hdl.handle.net/10568/150255

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:essprn:46

Access Statistics for this paper

More papers in ESSP research notes from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().