Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries

Ruerd Ruben, Delia Grace and Mark M. Lundy

No 133955, Other briefs from International Food Policy Research Institute (IFPRI)

Abstract: Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system.

Keywords: investigacion; alimentacion; health foods; inocuidad alimentaria; healthy diets; vegetables; research; fresh products; food safety; nutrition; developing countries; feeding; food consumption; food prices; diet; food systems; feeding preferences (search for similar items in EconPapers)
Date: 2020
New Economics Papers: this item is included in nep-agr and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:othbrf:133955

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