Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic

John McDermott and Laura Allison-Reumann

Other briefs from International Food Policy Research Institute (IFPRI)

Abstract: Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.

Keywords: risk management; economic impact; policies; covid-19; health; sustainability; food security; decision making; poverty; resilience; food systems (search for similar items in EconPapers)
Date: 2022
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https://hdl.handle.net/10568/141050

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Persistent link: https://EconPapers.repec.org/RePEc:fpr:othbrf:135047

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