Are Consumers Concerned about Palm Oil? Evidence from a Lab Experiment
Anne-Célia Disdier,
Stéphan Marette () and
Guy Millet
FOODSECURE Working papers from LEI Wageningen UR
Abstract:
A lab experiment evaluates the consequences of the palm oil controversy on consumers' willingness to pay (WTP) for food products. Palm oil production induces environmental damages, and its consumption presents a health risk. However, the production of alternative oils raises land use issues. In the experiment, successive messages emphasizing the controversial nature of palm oil and palm oil-free products are delivered to participants. Information has a significant influence on WTP when it underlines the negative impact of the related product. This effect is stronger for the palm oil product than for the palm oil-free product. The experiment also compares the welfare effects of two regulatory instruments, namely a consumer information campaign versus a per-unit tax. Because of the controversial nature of both products, the information campaign improves welfare with a much larger impact than the tax.
JEL-codes: H23 (search for similar items in EconPapers)
Pages: 34
Date: 2013-02
New Economics Papers: this item is included in nep-agr, nep-env, nep-exp and nep-mkt
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (18)
Downloads: (external link)
http://www3.lei.wur.nl/FoodSecurePublications/07_D ... ConsumersPalmOil.pdf (application/pdf)
Our link check indicates that this URL is bad, the error code is: 500 Can't connect to www3.lei.wur.nl:80 (A connection attempt failed because the connected party did not properly respond after a period of time, or established connection failed because connected host has failed to respond.)
Related works:
Journal Article: Are consumers concerned about palm oil? Evidence from a lab experiment (2013) 
Working Paper: Are consumers concerned about palm oil? Evidence from a lab experiment (2013)
Working Paper: Are consumers concerned about palm oil? Evidence from a lab experiment (2013)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:fsc:fspubl:7
Access Statistics for this paper
More papers in FOODSECURE Working papers from LEI Wageningen UR Contact information at EDIRC.
Bibliographic data for series maintained by Barbara van der Hout ( this e-mail address is bad, please contact ).