Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Bartłomiej Bajan, Joanna Łukasiewicz and Aldona Mrówczyńska-Kamińska
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Bartłomiej Bajan: Department of Economics and Economic Policy in Agribusiness, Faculty of Economics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Joanna Łukasiewicz: Department of Economics and Economic Policy in Agribusiness, Faculty of Economics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Aldona Mrówczyńska-Kamińska: Department of Economics and Economic Policy in Agribusiness, Faculty of Economics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland

Energies, 2021, vol. 14, issue 13, 1-24

Abstract: While joining the European Union (EU) in 2004, the countries of the Visegrad Group (V4) had to face a major challenge in the context of adapting to the EU standards in the field of energy use and energy efficiency. One of the sectors that heavily depends on the use of energy (mainly from fossil fuels) is the food production system, whose energy transformation is essential for future food security. The study aimed to measure the use of energy and its structures in the food production systems of the V4 countries and the EU-15 countries in relation to the implementation of the EU energy targets. The targets assumed, among other things, a reduction in overall energy use and an increase in the share of renewables in the energy mix. The proprietary method based on the assumptions of lifecycle assessment was applied to measure energy consumption in the food production systems with the use of input–output tables and energy accounts, which are part of the World Input–Output Database. The research shows a decreasing share of the food production systems in energy use of the V4 countries, while in the EU-15 countries, it remains on average at a stable, low level (around 4.4%). The discussed share for Poland averaged 8.8% in the period considered, for Hungary 7.6%, for the Czech Republic 3.8%, and for Slovakia 3.3%. The share of renewables in energy use of the food production systems is growing. However, in some countries of the EU-15, it increases at a slower pace than the assumed strategic goals, mainly in the countries that are the largest food producers in the EU. For Germany, the Netherlands, Spain, and Italy, the average deviation of the share of renewables use in the food production system from the 2020 target for the entire economy is around 12 percentage points. In the case of V4 countries, the share of renewable energy use in food production systems is close to the assumed strategic targets.

Keywords: energy use; structures; food production systems; Visegrad Group; energy mix; renewables (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (8)

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