Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary ( Rosmarinus officinalis L.) Leaves

Hamed Karami, Mohammad Kaveh, Iman Golpour, Esmail Khalife, Robert Rusinek, Bohdan Dobrzański and Marek Gancarz
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Hamed Karami: Department of Biosystems Engineering, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran
Mohammad Kaveh: Department of Biosystems Engineering, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran
Iman Golpour: Department of Mechanical Engineering of Biosystems, Urmia University, Urmia 57561-51818, Iran
Esmail Khalife: Department of Civil Engineering, Cihan University-Erbil, Kurdistan Region, Erbil 44001, Iraq
Robert Rusinek: Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
Bohdan Dobrzański: Pomology, Nursery and Enology Department, University of Life Sciences in Lublin, Głęboka 28, 20-400 Lublin, Poland
Marek Gancarz: Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland

Energies, 2021, vol. 14, issue 18, 1-17

Abstract: This study aimed to examine the energy and exergy indices of the rosemary drying process in a hybrid-solar dryer (HSD) and the effects of air-drying parameters on these thermodynamic indices. Drying experiments were carried out at four levels of air temperature (40, 50, 60, and 70 ? C) and three levels of air velocity (1, 1.5, and 2 m/s). Energy and exergy were calculated by application of the first and second laws of thermodynamics. Based on the principal laws, energy efficiency, exergy losses, and exergetic improvement potential rate, were evaluated. The results showed that the energy utilization ratio (EUR) ranged from 0.246 to 0.502, and energy utilization (EU) ranged from 0.017 to 0.060 (kJ/s). Exergy loss and efficiency varied from 0.009 to 0.028 (kJ/s) and from 35.08% to 78.5%, respectively, and increased with increased temperature and air velocity. It was found that the exergy loss rate was affected by temperature and air velocity because the overall heat transfer coefficient was different under these conditions. By comparison, with increasing temperature and air velocity, the exergy efficiency increased. Because most energy is used to evaporate moisture, this behavior may be explained by improved energy utilization. The drying chamber sustainability index ranged from 0.0129 to 0.0293. This study provides insights into the optimization process of drying operations and operational parameters in solar hybrid dryers that reduce energy losses and consumption.

Keywords: rosemary; hybrid solar drying (HSD); energy and exergy analysis; energy utilization ratio; exergetic efficiency (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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