Life Cycle Assessment Perspective for Sectoral Adaptation to Climate Change: Environmental Impact Assessment of Pig Production

Kennedy Ndue and Goda Pál
Additional contact information
Kennedy Ndue: Doctoral School of Regional and Business Administration Sciences, Széchenyi István University, 9026 Győr, Hungary
Goda Pál: Doctoral School of Regional and Business Administration Sciences, Széchenyi István University, 9026 Győr, Hungary

Land, 2022, vol. 11, issue 6, 1-17

Abstract: Growing demand for sustainably driven production systems, especially pork, requires a holistic or system thinking approach. Life Cycle Thinking (LCT) offers a robust methodological background as one of the approaches to achieving system analysis for a product along its lifecycle. On the other hand, Life Cycle Assessment (LCA) can perform state-of-art system analysis characterising its sustainability fronts as a compelling set of tools. Pork, as the most consumed meat across Europe (circa 34 kg per capita per year), compounded with the sector’s contribution to global greenhouse gases (GHG) doubling over the past decade necessitated this research. Our objective was to map hotspots along the value chain and recommend the best available practices for realising the sectoral contribution to carbon neutrality and climate change adaptation. To achieve the objective, we compared organic and conventional production systems by basing our analysis on Recipe midpoint 2016 (H) V1.13 as implemented in OpenLCA 1.10.2 using AGRIBALYSE ® 3.0 datasets for eleven indicators. We found that producing 1 kg of pig meat under an organic production system had almost double the environmental impact of conventional systems for land use, water consumption, acidification, and ecotoxicity. Feed production and manure management are the significant hotspots accounting for over 90% of environmental impacts associated with 1 kg pig meat Liveweight (LW) production. Similarly, efficient conventional systems were less harmful to the environment in per capita unit of production and land use compared with organic ones in ten out of the eleven impacts evaluated. Implementing increased efficiency, reduced use of inputs for feed production, and innovative manure management practices with technological potential were some of the best practices the research recommended to realise minimal impacts on the identified hotspots.

Keywords: life cycle assessment; pig production; environmental impact; sustainability; climate change; value chain (search for similar items in EconPapers)
JEL-codes: Q15 Q2 Q24 Q28 Q5 R14 R52 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
https://www.mdpi.com/2073-445X/11/6/827/pdf (application/pdf)
https://www.mdpi.com/2073-445X/11/6/827/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jlands:v:11:y:2022:i:6:p:827-:d:829501

Access Statistics for this article

Land is currently edited by Ms. Carol Ma

More articles in Land from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().