The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers

Julie Henderson, Loreen Mamerow, Anne W. Taylor, Paul R. Ward, Samantha B. Meyer and John Coveney
Additional contact information
Julie Henderson: School of Nursing & Midwifery, Flinders University; Box 2100, Adelaide 5001, Australia
Loreen Mamerow: Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia
Anne W. Taylor: Population Research and Outcomes Studies, Adelaide University; Adelaide 5005, Australia
Paul R. Ward: Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia
Samantha B. Meyer: Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia
John Coveney: Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia

Laws, 2013, vol. 2, issue 2, 1-16

Abstract: Food Standards Australia New Zealand (FSANZ) estimates that Australians experience 5.4 million incidents of food poisoning each year, making food safety a significant public health issue. This paper describes and analyses the importance placed by Australians on the role of the agencies and actors that regulate the safety and quality of food. A computer assisted telephone interviewing survey addressing aspect of food safety was administrated to a random sample of 1,109 participants across all Australian states (response rate 41.2%). Only 44.6% of participants viewed the monitoring of food safety and quality as ‘Very important’, with greatest significance placed upon personal monitoring (76.0%) and the role of the Federal government (51.1%). The media (22.5%) and local council (32.4%) were viewed as the least important agents. When data were combined to create an index of general monitoring, participants under 30; respondents in outer regional areas; and men identified food monitoring as less important; while respondents from households with 5 or more members viewed food monitoring as more important than respondents from smaller households.

Keywords: food safety; food regulation; survey; public health; Australia (search for similar items in EconPapers)
JEL-codes: D78 E61 E62 F13 F42 F68 K0 K1 K2 K3 K4 (search for similar items in EconPapers)
Date: 2013
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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