The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets

Alessandra Durazzo
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Alessandra Durazzo: CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy

Sustainability, 2019, vol. 11, issue 10, 1-3

Abstract: This special issue, “The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of a food and the territory, including papers on the characterization of local foods and traditional recipes, on the promotion of traditional dietary patterns and sustainable diets.

Keywords: nutritional composition; bioactive components; typical/local foods; environmental and socio-demographic factors; traditional recipes; sustainable diets; traditional dietary patterns; Food Composition Databases (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)

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Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:11:y:2019:i:10:p:2876-:d:232881

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