An Optimum Irrigation Schedule with Aeration for Greenhouse Tomato Cultivations Based on Entropy Evaluation Method
Hui Chen,
Zi-Hui Shang,
Huan-Jie Cai and
Yan Zhu
Additional contact information
Hui Chen: College of Engineering, Huazhong Agricultural University, Wuhan, Hubei 430070, China
Zi-Hui Shang: College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
Huan-Jie Cai: College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
Yan Zhu: College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
Sustainability, 2019, vol. 11, issue 16, 1-16
Abstract:
To balance multiple objectives of high yield by farmers, high quality by customers, and high irrigation water use efficiency (IWUE) for sustainable development of agriculture, a two-growing-season study was performed to test the effect of aeration at three irrigation levels (60%, 80%, and 100% of full irrigation) on crop growth, nutrient uptake, yield, IWUE, and fruit quality of tomato. The results showed that compared to the control, aeration significantly increased total dry weight at harvest, total N and K accumulation, which increased tomato yield by 23% and IWUE by 23% ( p < 0.05). Yield and IWUE were significantly affected by irrigation with the increasing rate of 20.5% and 14.3% for yield, and with the decreasing rate of 27.7% and 8.6% for IWUE under 100% of full irrigation than that under 60% and 80% of full irrigation, respectively. Aeration positively impacted fruit quality while irrigation had a negative impact ( p > 0.05). Based on these indicators, full irrigation with aeration could be an appropriate schedule for greenhouse tomato cultivations by the entropy evaluation method with the comprehensive score of 0.879 and 0.77 for the spring-summer and autumn-winter season, respectively. The result is of great significance to the farmers’ or researchers’ management of aerated irrigation in greenhouse tomatoes.
Keywords: entropy method; aerated irrigation; greenhouse tomato; evaluation (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)
Downloads: (external link)
https://www.mdpi.com/2071-1050/11/16/4490/pdf (application/pdf)
https://www.mdpi.com/2071-1050/11/16/4490/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:11:y:2019:i:16:p:4490-:d:258994
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().