Theorising Indigenous Farmers’ Utilisation of Climate Services: Lessons from the Oil-Rich Niger Delta

Eromose Ehije Ebhuoma, Mulala Danny Simatele, Llewellyn Leonard, Osadolor Obiahon Ebhuoma, Felix Kwabena Donkor and Henry Bikwibili Tantoh
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Eromose Ehije Ebhuoma: Department of Environmental Sciences, College of Agriculture and Environmental Sciences, University of South Africa (UNISA), Johannesburg 1709, South Africa
Mulala Danny Simatele: Global Change Institute (GCI), University of the Witwatersrand, Johannesburg 2050, South Africa
Llewellyn Leonard: Department of Environmental Sciences, College of Agriculture and Environmental Sciences, University of South Africa (UNISA), Johannesburg 1709, South Africa
Osadolor Obiahon Ebhuoma: School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Westville Campus, Westville, Durban 4000, South Africa
Felix Kwabena Donkor: Department of Environmental Sciences, College of Agriculture and Environmental Sciences, University of South Africa (UNISA), Johannesburg 1709, South Africa
Henry Bikwibili Tantoh: Department of Environmental Sciences, College of Agriculture and Environmental Sciences, University of South Africa (UNISA), Johannesburg 1709, South Africa

Sustainability, 2020, vol. 12, issue 18, 1-18

Abstract: In the wake of a rapidly changing climate, climate services have enabled farmers in developing countries to make informed decisions, necessary for efficient food production. Climate services denote the timely production, translation, delivery and use of climate information to enhance decision-making. However, studies have failed to analyse the extent to which Indigenous farmers residing and producing their food in an environment degraded by multinational corporations (MNCs) utilise climate services. This study addresses this gap by analysing Indigenous farmers’ utilisation of climate services in Igbide, Olomoro and Uzere communities, in the oil-rich Niger Delta region of Nigeria. Focus group discussions and semi-structured interviews were used to obtain primary data. Findings suggest that although the activities of Shell British petroleum, a MNC, have compromised food production, other factors have fuelled farmers’ unwillingness to utilise climate services. These include their inability to access assets that can significantly scale up food production and lack of weather stations close to their communities needed to generate downscaled forecasts, amongst others. This paper argues that failure to address these issues may stifle the chances of actualising the first and second sustainable development goals (no poverty and zero hunger) by 2030 in the aforementioned communities.

Keywords: climate services; indigenous farmers; multinational corporations; systems thinking; Nigeria; sub-Saharan Africa (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
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