A Profile of Organic Food Consumers—Serbia Case-Study

Vuk Radojević, Mirela Tomaš Simin, Danica Glavaš Trbić and Dragan Milić
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Vuk Radojević: Faculty of Agriculture, University of Novi Sad, TrgDositejaObradovića 8, 21000 Novi Sad, Serbia
Mirela Tomaš Simin: Faculty of Agriculture, University of Novi Sad, TrgDositejaObradovića 8, 21000 Novi Sad, Serbia
Danica Glavaš Trbić: Faculty of Agriculture, University of Novi Sad, TrgDositejaObradovića 8, 21000 Novi Sad, Serbia
Dragan Milić: Faculty of Agriculture, University of Novi Sad, TrgDositejaObradovića 8, 21000 Novi Sad, Serbia

Sustainability, 2020, vol. 13, issue 1, 1-22

Abstract: In this paper, the authors analyze products from the organic farming system from consumption and consumers. The research aimed to determine the characteristics of the Serbian organic market, discover attitudes, practices, and features of different organic food consumers and identify factors that influence organic products’ purchase. This was done following the theoretical framework of green marketing, which refers to the holistic management process responsible for identifying, anticipating, and satisfying customers and society’s needs for profitably and sustainability. The research for this study was conducted in Novi Sad and Belgrade in late 2015 and early 2016. The sample included 496 respondents over 18 years of age, varying levels of education, marital status, and other sociodemographic characteristics. The sample was divided into three internally homogeneous yet mutually heterogeneous clusters according to three criteria: factors that generally influence their food purchasing decisions, their opinions regarding characteristics of food products and their eating habits, and their sociodemographic characteristics. The analysis shows that organic consumers can be divided into three clusters with corresponding components related to aspects of products that are sold in the Serbian market. In Cluster 1, respondents who assign the least importance to whether they eat “healthy” products and to the number of calories in those products are presented. Cluster 2 respondents care most about what they consume, and in Cluster 3, respondents assign importance to eat “healthy” food. The findings of this study show that the decision whether to buy organic products or not is predominantly determined by the price and quality of products (which is also related to the socio-economic characteristics of consumers) so that eco-marketing should therefore be more directed towards those consumers who are already “more environmentally and health-conscious”, because in this way, the desired results of improving the domestic market of organic products will be achieved.

Keywords: organic production; consumption; sustainability; green marketing; organic consumer (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:13:y:2020:i:1:p:131-:d:468157

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