Circular Economy in the Context of Food Losses and Waste
Agnieszka Dudziak,
Monika Stoma () and
Arkadiusz J. Derkacz
Additional contact information
Agnieszka Dudziak: Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland
Monika Stoma: Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland
Arkadiusz J. Derkacz: Faculty of Social Sciences, Calisia University, 62-800 Kalisz, Poland
Sustainability, 2022, vol. 14, issue 16, 1-21
Abstract:
Although consumption is one of the most important elements of any economy, including those that are developing, excessive consumerism is becoming increasingly common today, often resulting in the phenomenon of food waste. Food waste is a multi-aspect issue. It is a topical problem of varying nature and intensity, particularly for the environment, the economy, and society. In this context, efforts were made to emphasize the importance of the idea of a circular economy, due to the fact that the positive effects of its implementation and correct application may be the minimization of the problem of food waste, which can be seen from an economic, social, or environmental point of view. To obtain this goal, consumer research was conducted among the inhabitants of Eastern Poland. Their principal task was to define social attitudes and explain a problem known as household food waste. The results were subjected to the cluster analysis method and correspondence analysis, and the corresponding calculations and figures made it possible to draw conclusions from the research. Consumers seem to be aware of the dilemma of excessive food discarding in their households. They also recognize their active role in preventing this socio-economic problem. Despite the concerns expressed by consumers, food waste is still very high. This may most likely be because of a declarative approach rather than to the actual attitudes of respondents.
Keywords: circular economy; linear economy; food losses and waste; sustainability; consumer attitudes (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
https://www.mdpi.com/2071-1050/14/16/10116/pdf (application/pdf)
https://www.mdpi.com/2071-1050/14/16/10116/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:14:y:2022:i:16:p:10116-:d:888736
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().