Policy Recommendations for Reducing Food Waste: An Analysis Based on a Survey of Urban and Rural Household Food Waste in Harbin, China

Chang Liu, Jie Shang (), Chen Liu (), Hui Wang and Shuya Wang
Additional contact information
Chang Liu: School of Economics and Management, Northeast Forestry University, Harbin 150040, China
Jie Shang: School of Economics and Management, Northeast Forestry University, Harbin 150040, China
Chen Liu: Sustainable Consumption and Production Area, Institute for Global Environmental Strategies, 2108-11 Kamiyamaguchi, Hayama 240-0115, Japan
Hui Wang: School of Economics and Management, Northeast Forestry University, Harbin 150040, China
Shuya Wang: School of Economics and Management, Northeast Forestry University, Harbin 150040, China

Sustainability, 2023, vol. 15, issue 14, 1-31

Abstract: Food waste has become a pressing global issue in recent years. In China, the issue of food waste has become increasingly severe. As a provincial capital city, Harbin is also a major agricultural city in China with distinct urban and rural features. This paper uses Harbin as a case study to evaluate different strategies for preventing and reducing food waste based on these urban–rural differences. This research is based on official data on household food waste in urban and rural areas of Harbin, as well as data collected from 333 telephone surveys through stratified random sampling. Independent t -tests, one-way analysis of variance (ANOVA), and logistic regression analysis were used to analyze the survey data, followed by a review of existing food waste policies and strategies. Our findings show that Harbin has had a positive response in adhering to national anti-food waste policies. However, its implementation has not been effective. There is a continuous increase in food waste generation. Moreover, gender, level of education, and household annual income have a significant impact on residents’ food waste habits and there are significant differences between urban and rural areas in terms of “eating out” and “ordering food ingredients”. The average daily amount of food waste generated by urban households is 3216.31 g, which is 2.4 times that of rural households. There are also differences in the causes of food waste between urban and rural residents due to different diets and eating habits. As a result, feasible and effective policy recommendations have been proposed to reduce food waste in response to these urban–rural differences.

Keywords: food waste (FW); urban–rural disparities; lifestyle; dietary habits (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/2071-1050/15/14/11122/pdf (application/pdf)
https://www.mdpi.com/2071-1050/15/14/11122/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:15:y:2023:i:14:p:11122-:d:1195769

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().