Sustainable Development in the Colombian Post-Conflict—The Impact of Renewable Energies in Coffee-Growing Women

Déborah Presta-Novello (), Natalia Andrea Salazar-Camacho (), Liliana Delgadillo-Mirquez, Héctor Mauricio Hernández-Sarabia and Mónica del Pilar Álvarez-Bustos
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Déborah Presta-Novello: Department of Public Law, Universidad de Lleida, Av. Jaume I, 25001 Lleida, Spain
Natalia Andrea Salazar-Camacho: Facultad de Ciencias Naturales y Matemáticas, Universidad de Ibagué, Carrera 22 Calle 67, Ibagué 730002, Colombia
Liliana Delgadillo-Mirquez: Facultad de Ingeniería, Universidad de Ibagué, Carrera 22 Calle 67, Ibagué 730002, Colombia
Héctor Mauricio Hernández-Sarabia: Facultad de Ingeniería, Universidad de Ibagué, Carrera 22 Calle 67, Ibagué 730002, Colombia
Mónica del Pilar Álvarez-Bustos: Peace and Region Semester ( Semestre Paz y Región ), Universidad de Ibagué, Carrera 22 Calle 67, Ibagué 730002, Colombia

Sustainability, 2023, vol. 15, issue 2, 1-21

Abstract: Coffee is one of the most representative agricultural products in Colombia; several factors related to how it is produced, processed and marketed make it particularly important in post-conflict situations. The cultivation of coffee has acquired a very important role in the post-conflict stage that Colombia is experiencing. The rural areas hit hardest by violence are now seeing how improving agricultural conditions can help promote sustainable development and build peace in their regions. In coffee processing, women play an important role, with between 20% and 30% of coffee farms around the world being female-operated and up to 70% of labor in coffee production being provided by women. Women not only contribute to coffee processing, but they are also responsible for family activities such as cooking, and those activities are often made in wood stoves, thereby increasing their health risk. Against this background, this study presents the design and implementation of a biodigester fed by waste produced at Coffee Production Units (CPUs) located in the rural area of Tolima department in Colombia (an important scene of the armed conflict) in order to produce biogas for domestic cooking activities. Results show that implemented biodigester can produce between 1362 and 1597 kg/day (1.1704 and 1.3604 Nm 3 /day), which is enough energy for domestic activities for a family of four. Furthermore, it demonstrates benefits in the economic, social and environmental context of CPUs. Additionally, due to the importance of women in coffee production, this paper also evaluates the impact of the implementation of biodigesters in farms, which has shown that biodigester implementation positively impacts the production activities and activities performed by women, thereby increasing their life quality.

Keywords: sustainable development; renewable energy; coffee-growing women; post-conflict (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
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