Transforming Irrigated Agriculture in Semi-Arid and Dry Subhumid Mediterranean Conditions: A Case of Protected Cucumber Cultivation

Talal Darwish (), Amin Shaban, Ghaleb Faour, Ihab Jomaa, Peter Moubarak and Roula Khadra
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Talal Darwish: National Council for Scientific Research, Beirut 11072260, Lebanon
Amin Shaban: National Council for Scientific Research, Beirut 11072260, Lebanon
Ghaleb Faour: National Council for Scientific Research, Beirut 11072260, Lebanon
Ihab Jomaa: Lebanese Agronomic Research Institute, Rayak 901965, Lebanon
Peter Moubarak: Mediterranean Agronomic Institute of Bari, 70010 Bari, Italy
Roula Khadra: Mediterranean Agronomic Institute of Bari, 70010 Bari, Italy

Sustainability, 2024, vol. 16, issue 22, 1-19

Abstract: Pressure from population growth and climate change stress the limited water resources in the Mediterranean region and threaten food security and social stability. Enhancing food production requires the transformation of irrigation systems and enhancement of local capacity for sustainable water and soil management in irrigated agriculture. The aim of this work is the conversion of traditional irrigation practices, by introducing the practice of optimal irrigation scheduling based on local ET estimation and soil moisture monitoring, and the use of continuous feeding by fertigation to enhance both water and nutrient use efficiency. For this, two trials were established between August and November 2023 in two different pedoclimatic zones (Serein and Sultan Yacoub) of the inner Bekaa Plain of Lebanon, characterized by semi-arid and dry subhumid conditions and different soil types. Greenhouse cucumber was tested to compare the prevailing traditional farmers’ practices with the advanced, technology-based, methods of water management. Results showed a significantly higher amount of water applied by the farmers to the protected cucumber, with a potential for average saving of 105 mm of water applied in each season by improved practices. Water input in the traditional practices revealed potential stress to plants. With more than 20% increase in cucumber yield by the transformed practices, a general trend was observed in the fertilization approach and amounts, resulting in lower nutrient recovery in the farmer’s plots. The science-based practices of water and nutrient management showed higher application and agronomic water use efficiency of full fertigation, exceeding 60%, associated with double and triple higher nitrogen use efficiency, compared to those results obtained by the traditional water and fertilizer application methods. The monitored factors can contribute to severe economic and environmental consequences from nutrient buildup or leaching in the soil–groundwater system in the Mediterranean region.

Keywords: continuous fertigation; adapted irrigation scheduling; ET estimation; monitoring of soil moisture; integrated water and nutrient management (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
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