Current Situation of Traditional Architecture Located inside Cultural Mayan Heritage Spaces in Remote Villages of Guatemala: Case of the Black Salt Kitchens

Luis Pablo Yon Secaida (), Suguru Mori and Rie Nomura
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Luis Pablo Yon Secaida: Laboratory of Architectural Planning, Division of Architectural and Structural Design, N216, Engineering Faculty, Hokkaido University, Kita 13-Jo, Nishi 8-Chome, Sapporo 060-8628, Japan
Suguru Mori: Faculty of Engineering, Hokkaido University, Sapporo 060-8628, Japan
Rie Nomura: Faculty of Engineering, Hokkaido University, Sapporo 060-8628, Japan

Sustainability, 2024, vol. 16, issue 8, 1-52

Abstract: In the town of Sacapulas, located in the mountainous country of Guatemala, there is a constant risk of natural disasters. Floods and landslides occur frequently, resulting in the loss of human lives and cultural aspects. Important to the region, the creation of the black salt is most affected. This resource has been created since the time of the Mayans on the salt beach surrounding the town. However, from the 1940s onwards, this industry has shrunk. As a result, architectural expressions known as “salt kitchens” have almost disappeared, and there is no information on the subject available. By employing interviews, area survey, and GPS mapping, it was discovered that the location of the salt kitchens is determined by the shape of the beach. However, only one third of the beach area is accessible up to this day. It was discovered that the destruction of the salt kitchens is due to natural elements as well as owners reusing the land for other economically viable functions. To preserve their existence, the first plans of the salt kitchens were created, and will help future researchers if necessary.

Keywords: cultural areas; space use; Mayan architecture (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
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