The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

Matteo Vittuari, Fabio De Menna, Silvia Gaiani, Luca Falasconi, Alessandro Politano, Jana Dietershagen and Andrea Segrè
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Matteo Vittuari: Department of Agriculture and Food Science, University of Bologna, 40127 Bologna, Italy
Fabio De Menna: Department of Agriculture and Food Science, University of Bologna, 40127 Bologna, Italy
Silvia Gaiani: Department of Agriculture and Food Science, University of Bologna, 40127 Bologna, Italy
Luca Falasconi: Department of Agriculture and Food Science, University of Bologna, 40127 Bologna, Italy
Alessandro Politano: Department of Agriculture and Food Science, University of Bologna, 40127 Bologna, Italy
Jana Dietershagen: Technical Centre for Agricultural and Rural Cooperation (CTA), 6708 PW Wageningen, The Netherlands
Andrea Segrè: Department of Agriculture and Food Science, University of Bologna, 40127 Bologna, Italy

Sustainability, 2017, vol. 9, issue 10, 1-14

Abstract: The increased relative poverty and migration crisis in Europe are determining a raise of food insecurity levels. Cities and regions are experiencing—and to some extent stimulating—a growth of food recovery initiatives. Food redistribution activities (FRAs) are acknowledged as a tool for addressing food insecurity and preventing food surplus wastage ensuring economic, environmental, and social benefits. This paper aimed to identify the characteristics of FRAs and their social impact in the context of the Emilia Romagna region (Italy). A literature review and two experts’ consultations were carried out to inventory and categorize relevant social impacts. A questionnaire was then drafted and submitted to a sample of FRAs operating in the region. Results provided a profile of the surveyed food redistribution activities in terms of type of food redistributed, service provided, and workforce. In addition, the qualitative investigation allowed the identification of hotspots in terms of social, economic, psychological, health, and political impacts as perceived by engaged stakeholders.

Keywords: food waste; food redistribution; food policy; local food plans; FUSIONS; Italy (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (11)

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