A Holistic Sustainability Assessment Method for Urban Food System Governance
Jan Landert,
Christian Schader,
Heidrun Moschitz and
Matthias Stolze
Additional contact information
Jan Landert: Research Institute of Organic Agriculture (FiBL), Frick CH-5070, Switzerland
Christian Schader: Research Institute of Organic Agriculture (FiBL), Frick CH-5070, Switzerland
Heidrun Moschitz: Research Institute of Organic Agriculture (FiBL), Frick CH-5070, Switzerland
Matthias Stolze: Research Institute of Organic Agriculture (FiBL), Frick CH-5070, Switzerland
Sustainability, 2017, vol. 9, issue 4, 1-21
Abstract:
A growing number of people live in cities. Urban food systems and their impacts on ecosystems and socio-economic conditions are becoming increasingly important. To address the challenge of making urban food systems more sustainable, a rising number of assessments of urban food systems have been published. Some used large quantitative datasets while others were descriptive in nature and/or do not address the whole thematic spectrum of sustainability. In this study, an indicator set was developed, which uses widely available data to address all dimensions of sustainability. The indicators focus on policies and measures of public administration and local politics and are based on the guidelines for Sustainability Assessment of Food and Agriculture Systems (SAFA) by the Food and Agriculture Organization (FAO). To operationalize the SAFA-Guidelines, we developed, in a participatory process, a multi-criteria assessment method with 97 indicators for evaluating 51 of the 58 SAFA subthemes, which were deemed relevant for the context of an urban food system. The first application of this method in the city of Basel, Switzerland, revealed concrete areas of improvement relating to the sustainability of the food system. In combination with cost-effectives analysis, stakeholder consultation, and monitoring measures, the results of the assessment method can be used to initiate the process of moving towards more sustainable urban food systems.
Keywords: urban food system; sustainability assessment; SAFA Guidelines; sustainable development goals; sustainable cities; indicators; urban food policy (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (24)
Downloads: (external link)
https://www.mdpi.com/2071-1050/9/4/490/pdf (application/pdf)
https://www.mdpi.com/2071-1050/9/4/490/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:9:y:2017:i:4:p:490-:d:94020
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().