EconPapers    
Economics at your fingertips  
 

Halal Food Purchase Behavior of Students from Three School Levels Using Theory of Planned Behavior Approach

Megawati Simanjuntak ()
Additional contact information
Megawati Simanjuntak: Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Bogor, Indonesia. Author-2-Name: Filza Nasiha Author-2-Workplace-Name: Department of Family and Consumer Sciences, Faculty of Human Ecology, University, Bogor, Indonesia. Author-3-Name: Author-3-Workplace-Name: Author-4-Name: Author-4-Workplace-Name: Author-5-Name: Author-5-Workplace-Name: Author-6-Name: Author-6-Workplace-Name: Author-7-Name: Author-7-Workplace-Name: Author-8-Name: Author-8-Workplace-Name:

GATR Journals from Global Academy of Training and Research (GATR) Enterprise

Abstract: Objective - Food products are diverse in Indonesia. However, there are still numerous products have not certified as halal food. It becomes a challenge, especially for children who cannot adopt a decision with full consideration. This research aims to analyze knowledge, attitude, subjective norms, behavioral control, purchase intention, and purchase behavior differences among students from every level (elementary school, junior school, and senior high school). Furthermore, this research also aims to analyze the influence of knowledge, attitude, subjective norms, and behavioral control toward purchase intention and the influence of knowledge, attitude, subjective norms, behavioral control, and purchase intention toward a purchase behavior. Methodology/Technique - The research conducted as quantitative research through a self-administered survey on 207 students from elementary school, junior school, and senior high school. The analysis performed SEM. Finding & Novelty - The results show that overall, attitude, subjective norms, and behavioral control significantly influence purchase intention and attitude, subjective norms, behavioral control, and purchase intention influence toward a purchase behavior. This finding implies that the role of business and government in facilitating consumers to buy halal food. Type of Paper - Empirical.

Keywords: Halal Food; Knowledge; Purchase Behavior; SEM; Theory of Planned Behavior (search for similar items in EconPapers)
JEL-codes: M30 M31 M39 (search for similar items in EconPapers)
Pages: 10
Date: 2019-09-19
New Economics Papers: this item is included in nep-sea
References: View references in EconPapers View complete reference list from CitEc
Citations:

Published in Global Journal of Business and Social Science Review, Volume 7, Issue 3.

Downloads: (external link)
http://gatrenterprise.com/GATRJournals/GJBSSR/pdf_ ... ti%20Simanjuntak.pdf (application/pdf)
http://gatrenterprise.com/GATRJournals/online_submission.html

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gtr:gatrjs:gjbssr545

Access Statistics for this paper

More papers in GATR Journals from Global Academy of Training and Research (GATR) Enterprise
Bibliographic data for series maintained by Prof. Dr. Abd Rahim Mohamad ().

 
Page updated 2025-03-19
Handle: RePEc:gtr:gatrjs:gjbssr545