The polysemic meanings of couscous consumption in France

Amina Béji-Bécheur (), Nacima Ourahhmoune and Nil Özçağlar-Toulouse
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Amina Béji-Bécheur: IRG - Institut de Recherche en Gestion - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12
Nacima Ourahhmoune: NEOMA - Neoma Business School
Nil Özçağlar-Toulouse: LSMRC - Lille School of Management Research Center - ULR 4112 - SKEMA Business School - Université de Lille

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Abstract: This article reflects on consumer representations of a typical southern Mediterranean dish that has remained a centerpiece of cultural encounters ever since it was developed in North Africa: couscous. France – a country whose own cuisine is world-renowned, yet which regularly ranks couscous as one of its top three favorite national dishes, and which hosts the largest North African population in Europe – seemed a fertile site for an investigation of the polysemic meanings attached to couscous, a nomad product embedded in socio-historical interrelationships on both shores of the Mediterranean. We found that consumers appropriate and adapt the product in ways that demonstrate some of the major features of Mediterranean relationships, with food as a vehicle for creative personal narratives. We emphasize the diversity of representations of couscous that help dissolve the usual northern/southern Mediterranean binaries in order to achieve a complex understanding of Mediterranean consumer behaviors.

Keywords: food culture; southern Mediterranean; Couscous; Mediterranean food (search for similar items in EconPapers)
Date: 2014
New Economics Papers: this item is included in nep-agr and nep-ger
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Published in Journal of Consumer Behaviour, 2014, 13, pp.196-203. ⟨10.1002/cb.1478⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01132487

DOI: 10.1002/cb.1478

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