The new integrated agritourism, a sustainable tourism trend

Le nouvel agritourisme intégré, une tendance du tourisme durable

Agnès Durrande-Moreau (), Francois Courvoisier and Anne-Marie Bocquet
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Agnès Durrande-Moreau: IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc
Anne-Marie Bocquet: IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc

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Abstract: Tourism linked to agriculture (than can be called agritourism) is today a very dynamic activity, deployed by many territories, but nevertheless poorly documented. This article questions the current dominant approach of agritourism, which seems too restrictive. Based on management science and data collection, this article proposes a new theoretical approach, which is no longer limited to farms but recognizes various types of actors, who work most often in accordance with the principles of sustainable development. Following this new approach, recommendations are given to the territories wishing to implement this integrated agritourism.

Keywords: Sustainable tourism; Farm; Management; Marketing; agriculture; tourisme durable; agritourisme; ferme; gestion; marketing (search for similar items in EconPapers)
Date: 2017
New Economics Papers: this item is included in nep-env and nep-tur
Note: View the original document on HAL open archive server: https://hal.univ-grenoble-alpes.fr/hal-01555233v1
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Published in Teoros. Revue de recherche en tourisme, 2017, Concilier tourisme et développement durable, 36 (1)

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01555233

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