SUSTAINABILITY FOR THE ACTORS OF A FOOD VALUE CHAIN: HOW TO COOPERATE?

Gaelle Petit (), Gwenola Yannou-Le Bris (), Gilles Trystram () and Amrine Lallmahomed
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Gaelle Petit: GENIAL - Ingénierie, Procédés, Aliments - INRA - Institut National de la Recherche Agronomique - AgroParisTech
Gwenola Yannou-Le Bris: GENIAL - Ingénierie, Procédés, Aliments - INRA - Institut National de la Recherche Agronomique - AgroParisTech, LGI - Laboratoire Génie Industriel - EA 2606 - CentraleSupélec
Gilles Trystram: GENIAL - Ingénierie, Procédés, Aliments - INRA - Institut National de la Recherche Agronomique - AgroParisTech
Amrine Lallmahomed: AgroParisTech

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Keywords: Sustainability; Indicators; Value chain; Food; Actors; Assessment; Cooperation (search for similar items in EconPapers)
Date: 2017
New Economics Papers: this item is included in nep-agr, nep-env and nep-hme
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Published in International Journal of Sustainable Development and Planning, 2017, 12 (8), pp.1370-1382. ⟨10.2495/sdp-v12-n8-1370-1382⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01567341

DOI: 10.2495/sdp-v12-n8-1370-1382

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