La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA
Gwenola Yannou-Le Bris () and
Hiam Serhan ()
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Gwenola Yannou-Le Bris: GENIAL - Ingénierie, Procédés, Aliments - INRA - Institut National de la Recherche Agronomique - AgroParisTech
Hiam Serhan: AgroParisTech
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Abstract:
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Date: 2018-06-04
Note: View the original document on HAL open archive server: https://hal.science/hal-01813520v1
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Published in Congrès RPI 2018-“Les nouveaux modes d'organisation des processus d'innovation”, Jun 2018, Nimes, France
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