Accélérer la transition vers une alimentation durable par un changement de paradigme scientifique et économique et des politiques publiques innovantes

Jean-Louis Rastoin ()
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Jean-Louis Rastoin: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: The food transition marks the transition from an agro-industrial model generating negative externalities to sustainable food systems. It involves several breaks: spatial (proximity vs. globalized sectors), technological (agroecology and industrial eco-design and logistics vs. chemical and energy intensification), economic (total quality vs. volume maximization). These breaks involve a significant R & D and training investment and proactive food policies.

Keywords: Food system; transition; agro-industrial model; territorialization; Système alimentaire; modèle agroindustriel; territorialisation (search for similar items in EconPapers)
Date: 2018-12-12
New Economics Papers: this item is included in nep-env
Note: View the original document on HAL open archive server: https://hal.science/hal-01973487v1
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Published in Systèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.17-27. ⟨10.15122/isbn.978-2-406-08722-9.p.0017⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01973487

DOI: 10.15122/isbn.978-2-406-08722-9.p.0017

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