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The European Union-Japan economic partnership agreement: trends and issues in the wine economy

L'accord de partenariat économique Union Européenne-Japon et l'économie du vin

Etienne Montaigne (), Rikko Togawa, Samson Zadmehran (), Alfredo Coelho () and Shigeaki Oda
Additional contact information
Etienne Montaigne: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
Rikko Togawa: Kyoto University
Samson Zadmehran: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
Alfredo Coelho: Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
Shigeaki Oda: Kyoto University

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Abstract: This article briefly analyzes the implications for the wine sector of the signing of the Economic Partnership Agreement (EPA) between the European Union and Japan on the 17th of July 2018. After having recalled the consequences on all the exchanges and then on the agri-food sector, the effects on the wine sector were specified, in particular the disappearance of the 15% customs duties and the recognition of PDOs and PGIs. This note recalls the classic advantages of this type of agreement but underlines the complexity of an impact assessment by market segments. The power of the EU wine is compared to the Japanese weakness. But this agreement is also seen as enabling the EU to level the playing field with the signatory countries of the Trans-Pacific Agreement: Australia, Chile, New Zealand and the United States. Finally, due to the nature and origins of their wines, the Japanese wine production is expected to remain in a highly differentiated market segment, rather oriented towards high prices following the German and Swiss models.

Date: 2019
New Economics Papers: this item is included in nep-agr and nep-int
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02623130v1
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Published in Agriculture and Economy, 2019, Regional power of wine, pp.4-7

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